Greg Case has worked at many famous restaurants. His G. Case Baking
company in Somerville produced wonderful baked goods for Toscanini's.
Since closing that bakery he has written One Cake, One Hundred
Desserts. Corby Kummer named it one of 2006's best cookbooks, in
his annual roundup in the New Yortk Times Book Review. Greg's book is
from Morrow, costs $29.95 and is available at many places including the
Harvard Book Store.
