Thursday, January 4, 2007

Breakfast@TheBigTable resumes at 10AM on Saturday

Thalia of Pennsylvania, our weekend breakfast chef has been working on
a new menu and will prepare things on Friday so that Saturday and
Sunday will begin happily.

New to the menu:

Corneal pancakes with breakfast sausage patties, Grade B Vermont syrup
and whipped butter

Brioche French Toast a la Orange Rhum Banana with whipped butter and
Grade B Vermont syrup

Irish Oatmeal with fresh apple slices, raising, raisins, and sugar in
the raw.

Most everything else is back, including the Crunchy Monsieur ham and
cheese sandwich, the creamy egg sandwich, the Applewood bacon and the
lemon curd.