a new menu and will prepare things on Friday so that Saturday and
Sunday will begin happily.
New to the menu:
Corneal pancakes with breakfast sausage patties, Grade B Vermont syrup
and whipped butter
Brioche French Toast a la Orange Rhum Banana with whipped butter and
Grade B Vermont syrup
Irish Oatmeal with fresh apple slices, raising, raisins, and sugar in
the raw.
Most everything else is back, including the Crunchy Monsieur ham and
cheese sandwich, the creamy egg sandwich, the Applewood bacon and the
lemon curd.
